Microwaves

[Disclaimer] I got the following from a bulletin posted by a friend on MySpace. I can’t find any data to support or refute the claims. FYI only!

Microwaved Water – See What It Does To Plants

Below is a science fair project. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.

Photobucket - Video and Image Hosting

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I have known for years that the problem with microwaved anything is not the radiation people used to worry about, It’s how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these “Safe” appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it’s safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it’s safe too. Proof is in the pictures of living plants dying. Remember you are also Living. Take Care.

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). the human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). the effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). the minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8). the prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. “brainwashing”, has also been proven. We’re attempting to obtain copies of the 1970’s Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

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2 thoughts on “Microwaves

  1. My goodness, that was a wake-up call! Thank you! (I may try the same tests at home.)

    Here’s something else that this reminded me of: A friend of mine (a nurse in Florida) used to live in Germany (or was it Switzerland?) and got a job at Knorr, the company that makes soups (etc.).

    She said that Knorr tested the nutritional value of their products using different kinds of stoves.

    Food cooked on an electric stove wasn’t nearly as nutritionally complete as the same food cooked on a gas stove. I want to say that 1/3 of the food value was lost, but… don’t quote me on that.

    Well, I don’t usually like gas stoves. I can smell even a tiny amount of gas in the home. So, I almost always have an electric range.

    But, this is something that I’ve remembered, and… I’ll be thinking about it even more in the future.

    (Aside: I wonder how the electric coils in most refrigerators affect the nutritional value of food. Okay, it’s a fair trade-off for safe food, but I’m also remembering a design for an energy-efficient refrigerator that–in the cold months–gets most of its cold air from the environment. This involves building it so that one to three sides of the refrigerator are exposed to the outside air, and on the north side of the house, but still… these are all things that I’m thinking about right now.)

  2. I like the idea of the energy-efficient refrigerator. I’ve often played with the idea of builing a home of my own design, and one of the features I consistently have incorporated is a walk-in refrigerator and a walk-in freezer on the north side of the house.

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